The arrival

Aperitif (selected) & Sofas

On the table

assorted snacks

Entry:

Shrimp bisque garnished with shrimp confit

With crab chips and vegetable brunoise

Fish dish:

Saffron Risotto with Monkfish and Lobster Medallions, laced in butter and herbs, balsamic vinegar reduction, port wine and chestnuts

take likes

Raisin and lemon sparkling wine

Meat dish

Sautéed veal loin accompanied with truffled potato puree

mushrooms, Glazed oysters and spinach puree finished with muscatel sauce

Dessert

Éclair milk chocolate and fresh raspberry

solid white chocolate ganache dark chocolate crumble red berry coli and lemon zest

LATER

Caldo verde and Bolo Rei

DRINKS

White and red wine, beer and soft drinks

Water

coffee/tea

Sparkling Flute (Sidonio Sousa Special Couve) at midnight and raisins

Live music “Sergio Guerreiro”

Gala dinner starts at 8:30 pm

105 € per person

Note- wine included even with coffee