Dishes
OUR EVENTS
QUALITY
Our history
Who we are
Since 1985 with an unrivaled reputation for the caring service it provides to its customers, as well as the excellent products it offers, maintaining a balance between quality and price.
Recommendations
chef specialties
Discover here the world of flavors we have to offer
Recommendations
desserts
Our suggestions for an explosion of flavors
Mouth watering
gallery
Especially for himself
Our menu
Chateubriand
on requestwith béarnaise sauce 460g
Tornedó Don Alfonso
on requestwith foie-gras and port wine sauce
Carré de Borrego
on requestwith bread crust and salvia
Shrimp Risotto
on requestwith asparagus and mascarpone
Ricotta and Spinach Ravioli
s/cwith pommodoro sauce and basil
Monkfish Cataplana
on requestfor 2 people
Confined cod loin
s/cwith cauliflower and ginger puree
Tiger shrimp
on requestwith butter sauce 100g
Grilled bass
on requestwith new potato
Crispy Salmon
on requestwith crushed peas and burnt almond butter
To go with
wines
See our wine list
Follow us
latest events
Bookings
Reserve your table
Reservations are only accepted with at least 24 hours in advance.
