Menu

To begin

Tickets

COVERED (2 pax.)

Bread, Butter, Chef's Tuna Paste, Olives.

HAM BOARD

Black Paw.

FRESH OYSTERS FROM RIA FORMOSA
ROASTED ZAMBUJAL CHOURIÇA
GRILLED PORK LOIN

With coffee sauce.

TUNA WITH CHIMICHURRI SAUCE
RUBBED EGGS

With tiger prawns and creamy sauce

BEEF TATAR
CARPACCIO DE TOMATE PINK

with ham.

MUSSEL

With white sauce.

SARDINE

With gazpacho and tomato ceviche.

PORK SECRETS

With coriander and lemon.

HAM CROQUETS
BAKED CHEESE

With oregano and tomato jam.

SAUTEED SHRIMP

With garlic and chillies.

CLAMS

With garlic, coriander and lemon.

STUFFED PORTOBELLO MUSHROOM
GOAT CHEESE Puff
Soups
Fish soup

In the Algarve.

PUMPKIN CREAM
Main course

RICE/RISOTTS

Creamy Mushroom Risotto
CREAMY RICE

with shrimp.

GOAT RICE

With mint.

ARROZ CALDOSO

With croaker, clams and lemon.

from the sea / From the Sea

Fish and shellfish

grilled salmon

With dill sauce.

Cod Torricado
Grilled octopus

With greens and sweet potatoes.

Squid on the Grill

With almond puree.

Tiger Prawn Curry Don Alfonso
Corvina tranche

With white sauce.

Butchery / From the Butcher

meats

Veal Stroganoff
Traditional Portuguese steak
Duckbarom

With orange sauce.

Oxtail

Stewed in red wine.

tornedó ''Don Alfonso''
A1776 / A1776

A1776

Meat grilled on biological charcoal, for a healthy and flavorful experience
Hamburguer caseiro ''Don Alfonso''

Carne 100% vaca, bacon, cheddar cheese, lettuce, caramelized onion and garlic mayonnaise.

veal loin
Vazia black angus

(200 grain days) - 280g.

Acem Uruguayan

(200 grain days) - 250g.

Lamb New Zealand
Parrilhada (2 pax.)
chateaubriand (2 pax.)

with Béarnaise sauce.

T-BONE black angus premium

+/- 550g.

tomahawk black angus premium
CHULETON BLACK ANGUS
Iberian pork tomahawk
roast chicken

Sticky-sticky.

To go with

Garrison

sauces
black pepper sauce
Béarnaise sauce
mushroom sauce
Roquefort sauce
CHIMICHURRI SAUCE
accompaniments
Ratatouille
Sweet Potato Fries
african rice
MIXED SALADA
GRATINED SPINACH
POTATO FRIES STICKS
For the youngest

Child menu

Grilled chicken breast

with french fries.

Bolognese spaghetti
hamburger

with french fries.

margarita pizza
To sweeten

Desserts

chocolate fondant

With strawberry sauce and vanilla ice cream.

DON ALFONSO APPLE PIE

With ice cream.

bitter cream brulee
Grilled pineapples

With cream ice cream and honey and rosemary sauce.

* All desserts on this menu are made in our kitchen. Drinks are suggestions for better tasting of your dessert..

Crepe Suzete (2 pax.)

Created in front of you.

Egg sponge cake

With cinnamon ice cream and fleur de sel.

lime panna cotta

With almond crumble.

Cheese board

Naco De Picanha Black Angus Grain Feed 300G

Note:

Naco De Picanha Black Angus Grain Feed 300G, Naco De Picanha Black Angus Grain Feed 300G, Naco De Picanha Black Angus Grain Feed 300G, Naco De Picanha Black Angus Grain Feed 300G.

Naco De Picanha Black Angus Grain Feed 300G, request information about food products from employees. request information about food products from employees (eu) nº 1169/2011, of 25 of October transposed into Decree Law No. 26/2016, of 9 request information about food products from employees.

Bookings

Reserve your table

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    Restaurant & Wine Bar


    R. of the Nautical Club, Edf Pateos from Marina 8125-442 Vilamoura


    +351 289 312 688

    Call to the national fixed network

    info@donalfonso.pt


    Open: 18:30 - 23:30