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Menu

To begin

Tickets

Oysters from Ria Formosa
2€

with watermelon granita and shallot vinegar (unity)

Bird Terrine
7.90€

with apricot and bitterness chutney

Oxtail Croquette
8.50€

with old mustard mayonnaise and beet pickles

Sardine Tibornas 3 flavors
8.90€

with montanheira salad, roasted pepper, romesco sauce and chorizo

Roasted Chouriça
8.90€
Mushroom and shrimp pie
10.90€

accompanied by rustic salad, orange and balsamic vinaigrette

Goat cheese baked in the oven (Josper)
10.90€

figs soaked in port wine and laminated almonds

Roasted Sweet Potato Salad
10.90€

with blue cheese, tarragon,nuts, thin slices of ham and lemon vinaigrette

Shrimp Tempura
11.90€

with sweet chili sauce

Stew Tartar
12.90€
Sauteed Scallops
13.90€

with leek puree and asparagus slices and black pudding chips

Clams from Ria Formosa “À Bulhão Pato”
18.90€
Tiger shrimp
69.00€

with butter and citrus sauce (kg)

Soups

Vegetable garden cream
3.90€
Soup & quot; à Pescador"
5.90€
Main course

meats

Of Chicken Supreme
16.90€

with wild mushrooms, bimi and mashed mashed potatoes

Veal Stroganoff
18.90€

with homemade pickles and wild rice

Portuguese steak
22.90€

with ham

Chambão de Borrego
23.90€

in red wine with mashed potatoes, chives and grilled asparagus

Carré de borrego
25.90€

with sweet potato puree and sautéed spinach

Tornedó Don Alfonso
27.90€

with foie-gras and rossini sauce

iberian pig piano
16.90€

with barbecue sauce

marbled empty
20.90€

280g

acém da argentina grain feed
23.90€

280g

lamb chops
23.90€

with mint sauce

Veal loin
25.90€

230g

To share

2 people

Parrilhada
39.90€

Lamb chops, empty and pig piano

Chateaubriand
49.90€

with béarnaise sauce (460g)

Chuletón & quot; Rubia Galega"
59.50€

maturation 25 days (Kg)

Main course

Fish and shellfish

Fish of the Day on the Grill
s/c

with new potato

Crispy Salmon Tranche
19.90€

with pea risotto, your ham sprouts and chips

Sea Bass Fillet
20.90€

sweet potato puree and asparagus garnished with pil-pil shrimp, shrimp and coriander sauce

Confined cod loin
21.90€

grain, sautéed spinach and grilled new onion

Shrimp Curry
18.90€
To share

2 people

Cataplana algarvia
49.90€
Main course

Pasta and risottos

Linguini à la “Wrath”
13.90€
Mushroom and Leaf Cress Risotto
16.90€
Linguini Nero
19.90€

accompanied by prawns and clams from Ria Formosa

Sepia Risotto and Grilled Octopus
21.90€
To go with

Garrison

Grilled vegetables
2.90€
Wild rice
2.90€
rustic french fries
2.50€
spinach au gratin
3.50€
Onion Rings
4.50€
Mixed salad
3.90€
tomato and oregano salad
3.90€
For the youngest

Child menu

Chicken breast
9.90€

with potato chips or rice

golden
8.90€

with chips or wild rice

Spaghetti Bolognese
7.90€
To sweeten

Desserts

Pudit Abade Deprisca
6.90€

with lemon ice cream and almond praline

Honey cake, Banana and Chocolate
6.90€
Brownie
6.90€
Cheesecake
7.50€

of wild fruits and bitter almond

Creme brule
7.50€

orange and chocolate crumble

Apple crumble
7.90€

with vanilla ice cream

* All desserts are prepared in our kitchen

Chocolate fondant
8.90€

with vanilla ice cream

Crepe Suzete
s/c

drawn up in front of you to 2 people

Ice cream cup
2.50€

varied flavors (each ball)

Seasonal fruit board
9.90€
Cheese and jam board
12.90€
Bookings

Reserve your table

Reservations are only accepted with at least 24 hours in advance.


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