Menu

To begin

Tickets

FRESH OYSTERS FROM RIA FORMOSA
18,00€ 6 And.

With red fruit and citrus vinaigrette

ROASTED SPICY CHOURIÇO
7.90
stuffed mushrooms
10.90€

with shrimp, alleged and mayonnaise, on a bed of arugula

Coalho cheese with olive oil and oregano
10.90€
goat cheese puff pastry
10,90€

Honey and cream sauce with dried fruits

Taco forest
11,90€

Shrimp, mayonnaise, dill, lemon juice and tabasco

Shrimp cocktail
12.90€
Octopus tentacles in garlic oil
13.90€

Sobre batata e azeite d'alho

Melon with parma ham slices
9,90€

with pesto sauce, arugula, Parmesan shavings and vinaigrette

veal carpacium
13.90€

with pesto sauce, arugula, parmesan shavings and vinaigrette

Burrata with pineapple chutney, mango and vinaigrette
12,90€
Marinated salmon with gin, dill and fresh cream
12.90€

With Shrimp and Ham on top of Toasted Brioche Bread in Herb Butter and Salad Bouquet

Braised tuna with sesame and modena seeds
13,50€
lightly browned scallops
14.90€

with carrot puree, chives and slices of ham

Shrimp tempura with sweet chili sauce and sliced ​​almonds
13.50€
Shrimp sautéed with garlic and chili peppers
13.90€
Clams from the Ria Formosa “Bulhão Pato” style
22.90€
Soups
garden soup
3.90€
Fisherman's soup with pasta and coriander micro vegetables
6.90€
Main course

Pasta and risottos

bolognese lasagna 100% bullock
16.90€
Mixed mushroom risotto
17.90€

(Porchini e Shimagy)

Linguini nero with shrimp and clams from the Ria Formosa
23.90€
Ricotta and spinach ravioli
18.90€
Cod risotto with coriander
21.90€
from the sea / From the Sea

Fish and shellfish

Fish of the day on the grill
Mixed Mushroom Risotto

Served with Mashed Potatoes

cod fritters
18.90€

With rice and beans and butter

robalo filters to provide
21.90€

With sweet potato slices

salmon pavé
22.90€

Drizzled with orange and dill sauce

Cod loin confit in olive oil
22.90€

About chickpea puree

tiger shrimp curry
23.90€

With peppers and jasmine rice

Tiger prawns in the oven (gigante)
79.00€ /Kg

With butter, garlic, lemon and chilli accompanied by african rice

Butchery / From the Butcher

meats

Veal Stroganoff
19.90€

With jasmine rice and pickled beetroot

chicken curry
18.90€

With peppers and jasmine rice

chambão de lamb
24.90€

With red wine sauce over mashed potatoes

duck confit
24,90€

On potato rosti and orange sauce

pepper steak
25.90€

with souer cream and mustard

Portuguese steak
25.90€

with ham

pork loin
29.90€

In brik pasta with roquefor sauce

rack of lamb
31.90€

On a herb crust with mint sauce and red wine

tornedó "don Alfonso"
31.90€

Port wine reduction and foie gras

A1776 / A1776

A1776

Meat grilled on biological charcoal, for a healthy and flavorful experience
Burger in bolo do caco (100% bullock)
15.90€

Bacon, cheddar cheese, lettuce, tomato, fried egg, caramelized onion and garlic mayonnaise

rack of Iberian pork
21.90€
Vazia black angus grain feed 280g
25.90€
Acém grain feed 250g
28.90€

With rustic fries

Lamb chops with mint sauce
29.90€

With rustic fries

Beef Loin 220g
29.90€
Parrilhada (2 people)
45,90€

(lamb chops, empty and pork medallions)

Chateaubriand
59.90€

With béarnaise sauce (two people)

Chuleton “sashi ouro”
65.50€ /Kg

Naco De Picanha Black Angus Grain Feed 300G 25 days

To go with

Garrison

sauces
black pepper sauce
2.50€
Béarnaise sauce
2.50€
mushroom sauce
2.50€
roquefor sauce
2.50€
accompaniments
rustic potato chips
2.50€
jasmine rice
2.50€
african rice
4.50€
roasted vegetables
3.50€
Esparregado
4.50€
tomato sauce
3.90€
mixed salty
4.30€
For the youngest

Child menu

grilled chicken breast
9,90€

with french fries

Spaghetti Bolognese
9,90€
hamburger
11.90€

with french fries

sea ​​bass fillet
11,90€

with french fries

To sweeten

Desserts

Pudit Abade Deprisca
6.90€

with lemon ice cream and almond praline

Honey cake, Banana and Chocolate
6.90€
Brownie
6.90€
Cheesecake
7.50€

of wild fruits and bitter almond

Creme brule
7.50€

orange and chocolate crumble

Apple crumble
7.90€

with vanilla ice cream

* All desserts are prepared in our kitchen

Chocolate fondant
8.90€

with vanilla ice cream

Crepe Suzete
s/c

drawn up in front of you to 2 people

Ice cream cup
2.50€

varied flavors (each ball)

Seasonal fruit board
9.90€
Cheese and jam board
12.90€

Naco De Picanha Black Angus Grain Feed 300G

Note:

Naco De Picanha Black Angus Grain Feed 300G, Naco De Picanha Black Angus Grain Feed 300G, Naco De Picanha Black Angus Grain Feed 300G, Naco De Picanha Black Angus Grain Feed 300G.

Naco De Picanha Black Angus Grain Feed 300G, request information about food products from employees. request information about food products from employees (eu) nº 1169/2011, of 25 of October transposed into Decree Law No. 26/2016, of 9 request information about food products from employees.

Bookings

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    Restaurant & Wine Bar


    R. of the Nautical Club, Edf Pateos from Marina 8125-442 Vilamoura


    +351 289 312 688

    Call to the national fixed network

    info@donalfonso.pt


    Open: 18:30 - 23:30