Menu

To begin

Tickets

COVERED (2 pax.)

Sourdough bread, Butter, Chef's Tuna Paste, Algarve style olives or carrots

HAM BOARD

Pata Negra do Zambujal

FRESH OYSTERS FROM RIA FORMOSA

With mignonette sauce

CHOURIÇA

Roasted in Josper with honey and rosemary

tuna tartare

With Wasabi mayonnaise and flavored soy

BEEF TATAR

With egg yolk and toasted bread

CARPACCIO DE TOMATE PINK

with ham

MUSSEL

At Josper with creamy white sauce

BRAZED SARDINE

With gazpacho and cherry tomato ceviche

BLACK PIG SECRETS

With coriander and lemon

HAM CROQUETS

With mustard and honey sauce

BAKED CHEESE

In Josper with oregano and tomato jam

SHRIMP

In Josper with garlic and chillies

CLAMS

Open in Josper with garlic, coriander and lemon

PORTOBELLO MUSHROOM

Stuffed with shrimp

GOAT CHEESE Puff

With honey and cream sauce

SCALP CORN

with ham, champagne and caviar sauce

Soups
Shrimp bisque
Grilled PUMPKIN CREAM

With crunchy seeds

Main course

RICE/RISOTTS

Creamy Mushroom Risotto
CREAMY RICE

With shrimp and salicornia

ARROZ CALDOSO

With fish, clams and lemon

from the sea / From the Sea

Fish and shellfish

grilled salmon

With dill sauce and vegetables of the day

Cod Torricado

With onion and roast potatoes

Lagareiro octopus

With roasted potatoes and fresh coriander

Squid on the Grill

With almond puree

Tiger Prawn Curry Don Alfonso
Fish tranche

With green vegetables and white sauce

FISH FILLET OF THE DAY

With roast potatoes and olive oil

SEA BURGER
Butchery / From the Butcher

meats

Veal Stroganoff
TRADITIONAL LOIN STEAK

Portuguese style

Duckbarom

With orange sauce

Oxtail

Stewed in red wine

tornedó ''Don Alfonso''

With foie gras

A1776 / A1776

A1776

Meat grilled on biological charcoal, for a healthy and flavorful experience
Hambúrguer caseiro ''Don Alfonso''

Carne 100% vaca

veal loin
Empty national black Angus - 280g

(Grass Meat)

Argentine acé - 250g

(Feeding cereals during 200 day)

LAMB CHOPS NEW ZEALAND
Parrilhada (2 pax.)
chateaubriand (2 pax.)

with Béarnaise sauce

T-BONE black angus premium

+/- 550g

tomahawk black angus premium
CHULETON BLACK ANGUS

(Grass Meat)

Iberian pork tomahawk
roast chicken

Sticky-sticky

To go with

Garrison

sauces
black pepper sauce
Béarnaise sauce
mushroom sauce
Roquefort sauce
CHIMICHURRI SAUCE
accompaniments
SAUTEED VEGETABLES
Sweet Potato Fries
african rice
MIXED SALADA
GRATINED SPINACH
POTATO FRIES STICKS
SAUTEED MUSHROOMS
CRUNKY ONION RINGS
For the youngest

Child menu

Grilled chicken breast

with french fries

Bolognese spaghetti
hamburger

with french fries

GRILLED STEAK

with french fries

To sweeten

Desserts

chocolate fondant
DON ALFONSO APPLE PIE

With ice cream

bitter cream brulé
Grilled pineapples

With cream ice cream

* All desserts on this menu are made in our kitchen. Drinks are suggestions for better tasting of your dessert..

Crepe Suzete (2 pax.)

Crafted in front of you

Egg sponge cake

With cinnamon ice cream and fleur de sel

panna cotta de lima

With almond crumble

Cheese board

Naco De Picanha Black Angus Grain Feed 300G

Note:

Naco De Picanha Black Angus Grain Feed 300G, Naco De Picanha Black Angus Grain Feed 300G, Naco De Picanha Black Angus Grain Feed 300G, Naco De Picanha Black Angus Grain Feed 300G.

Naco De Picanha Black Angus Grain Feed 300G, request information about food products from employees. request information about food products from employees (eu) nº 1169/2011, of 25 of October transposed into Decree Law No. 26/2016, of 9 request information about food products from employees.

Bookings

Reserve your table

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    Restaurant & Wine Bar


    R. of the Nautical Club, Edf Pateos from Marina 8125-442 Vilamoura


    +351 289 312 688

    Call to the national fixed network

    info@donalfonso.pt


    Open: 18:30 - 23:30