Tickets
COVERED (2 pax.)
6.00€Bread, Butter, Chef's Tuna Paste, Olives.
HAM BOARD
18.00€Black Leg 70g.
FRESH OYSTERS FROM RIA FORMOSA
18.00€ 6 And.With red fruit and citrus vinaigrette.
ROASTED SPICY CHOURIÇO
7.90€STUFFED PORTOBELLO MUSHROOM
11.90€with shrimp, alleged and mayonnaise, on a bed of arugula.
COALHO CHEESE
10.90€Honey and sliced almonds.
GOAT CHEESE Puff
12.90€With honey and cream sauce with dried fruits.
SHRIMP COCKTAIL
13.90€Vol-au-vent, lettuce, cocktail sauce and tubico roe.
SHRIMP TEMPURA
13.90€ 5 AND.With Sweet Chili Sauce.
SAUTEED SHRIMP
14.90€With garlic and chillies.
RIA Formosa Clams
23.90€"À Bulhão Pato".
veal carpacium
15.90€with pesto sauce, arugula, Parmesan shavings and vinaigrette.
Burrata
12.90€With pineapple chutney, mango and vinaigrette.
GRAVLAX SALMON
13.90€Com creme fresh.
braised tuna
14.50€With sesame seeds and modena.
lightly browned scallops
14.90€with carrot puree, chives and slices of ham.
garden soup
4.50€Fisherman's soup
7.90€With pasta and coriander micro vegetables.
Pasta and risottos
bolognese lasagna
16.90€100% Steer.
Creamy mixed mushroom risotto
19.90€(Porchini e Shimagy)
Black linguini
25.90€With shrimp and clams from the Ria Formosa.
Tortelli Stuffed with Porcini Mushroom
19.90€With dehydrated ham chips and Roqueford sauce.
Fish and shellfish
Fish of the day on the grill
Mixed Mushroom RisottoAccompanied by punched potatoes.
Tiger prawn curry
28.90€Accompanied by basmati rice.
Salmon pavé
25.90€Drizzled with orange and dill sauce.
Munier's stolen steak
26.90€With sweet potato puree.
Cod loin confit in olive oil
27.90€About chickpea puree.
Grilled Algarve Octopus
28.90€With creamy sweet potato and sausage infusion.
Tiger prawns in the oven (gigante)
95.00€ /KgWith butter, garlic, lemon and chilli. Accompanied by African rice.
meats
Veal Stroganoff
24.90€With jasmine rice and beetroot pickle.
chicken curry
20.90€With basmati rice.
chambão de lamb
25.90€With red wine sauce over mashed potatoes.
duck confit
25.90€On potato rosti and orange sauce.
Spicy sirloin steak
27.90€Portuguese steak
27.90€with ham. (Ovo + 2.00€).
pork loin
33.90€In brik dough with Roquefort Sauce.
rack of lamb
31.90€Herb crusted with mint sauce.
tornedó "don Alfonso"
34.90€Reduction of port wine and foie-gras.
Pork tenderloin
22.90€With tarragon sauce.
A1776
Meat grilled on biological charcoal, for a healthy and flavorful experience
Hamburguer caseiro ''Don Alfonso''
15.90€Carne 100% vaca, bacon, cheddar cheese, lettuce, caramelized onion and garlic mayonnaise.
COOKED IBERIAN PORK PIANO B.T.
20.90€With honey and orange sauce.
Vazia black angus grain fed
26.90€280g.
Acem Uruguay
29.90€(Alim. cereals 200 days) 250g. Served with rustic fries.
Lamb chops with mint sauce
30.90€Served with rustic fries.
Beef Loin 220g
32.90€Parrilhada (2 pax.)
54.90€Lamb chops, empty and pig piano. With chimichurri sauce.
chateaubriand (2 pax.)
64.90€with Béarnaise sauce.
GALICIAN BLONDE T-BONE
44.90€+/- 550g. Naco De Picanha Black Angus Grain Feed 300G 25 days.
tomahawk black angus
69.90€ /KGLECHAL LEG OF LAMB
35.90€+/- 700g.
Garrison
black pepper sauce
2.50€Béarnaise sauce
2.50€mushroom sauce
2.50€Roquefort sauce
3.00€fried onion rings
4.90€Sweet Potato Fries
4.90€african rice
4.50€roasted vegetables
3.50€Spinach au gratin
4.90€mixed salty
4.50€Child menu
Grilled chicken breast
11.00€with french fries.
Spaghetti Bolognese
11.00€hamburger
11.90€with french fries.
sea bass fillet
15.90€with french fries.
margarita pizza
12.00€Desserts
sticky toffee pudding
7.50€With caramel sauce. (Porto Ruby 4.00€).
DON ALFONSO APPLE PIE
7.50€With vanilla ice cream. (Port Tawny 4.00€).
profiteroles
7.50€With vanilla and chocolate ice cream. (Porto 10 Years €8.00).
CHOCOLATE CUPCAKE
7.50€With vanilla ice cream. (Port LBV €7.00).
CHEESECAKE
6.90€With forest fruit topping. (Sweet White Port 4.00€).
creme brulee
6.90€With bitter almond aroma. (Almond Liqueur Amarguinha 5.00€).
ALGARVE ORANGE PUDDING
7.50€With ice cream and triple-sec sauce. (Purple Muscatel €5.50).
* All desserts on this menu are made in our kitchen. Drinks are suggestions for better tasting of your dessert..
Crepe Suzete (2 pax.)
25.00€Created in front of you.
Seasonal fruit board
9.90€Cheese and jam board
13.90€(Port Vintage 14.00€)
ICE CREAM (1 O)
3.00€Flavors: Chocolate, chocolate mint, vanilla, strawberry, lemon, tangerine.
ICE CREAM (2 O)
6.00€Flavors: Chocolate, chocolate mint, vanilla, strawberry, lemon, tangerine.
ICE CREAM (3 O)
9.00€Flavors: Chocolate, chocolate mint, vanilla, strawberry, lemon, tangerine.
COLONEL
9.00€(Lemon and vodka).
DROWNED SIMPLES
5.50€(Coffee and vanilla ice cream).
drowned with amaretto
10.50€suggestion for the end of dinner
10.50€Espresso martini.
Naco De Picanha Black Angus Grain Feed 300G
Note:
Naco De Picanha Black Angus Grain Feed 300G, Naco De Picanha Black Angus Grain Feed 300G, Naco De Picanha Black Angus Grain Feed 300G, Naco De Picanha Black Angus Grain Feed 300G.
Naco De Picanha Black Angus Grain Feed 300G, request information about food products from employees. request information about food products from employees (eu) nº 1169/2011, of 25 of October transposed into Decree Law No. 26/2016, of 9 request information about food products from employees.
Reserve your table
Reservations are only accepted with at least 24 hours in advance.
