Menu

To begin

Tickets

COVERED (2 pax.)
6.00€

Bread, Butter, Chef's Tuna Paste, Olives.

HAM BOARD
18.00€

Black Paw of Zambujal 70g.

FRESH OYSTERS FROM RIA FORMOSA
18.00€ 6 And.

With mignonette sauce (sample).

Zambujal Choriza
13€

Roasted with honey and rosemary.

STUFFED PORTOBELLO MUSHROOM
13€

with shrimp, alleged and mayonnaise, on a bed of arugula.

Roasted cheese at josper
12€

With oregano and tomato jam.

GOAT CHEESE Puff
13€

With honey and cream sauce with dried fruits.

SHRIMP COCKTAIL
14€

Shrimp, lettuce, cocktail sauce and tubico roe.

Shrimp panned in coconut
15€

With bittersweet sauce.

SAUTEED SHRIMP
15€

With garlic and chillies.

RIA Formosa Clams
24€

"À Bulhão Pato".

veal carpacium
18€

with pesto sauce, arugula, Parmesan shavings and vinaigrette.

Burrata
13€

With pesto sauce and roasted cherry tomatoes.

Rota eggs with ham
16€

Zambujal Ham.

Tuna tartar
16€

With Wasabi mayonnaise and flavored soy.

lightly browned scallops
15€

With carrot puree to Algarvia and Zambujal's double.

Soups
Fish soup
8€

Algarve with shrimp and coriander.

Main course

Risottos

Creamy Carolino with Gambas
25€

Marinadas Costa Gambas.

Creamy Mushroom Risotto
20€
from the sea / From the Sea

Fish and shellfish

Fish of the day on the grill
Mixed Mushroom Risotto

Accompanied by punched potatoes.

Tiger prawn curry
29€

Accompanied by basmati rice.

Cod loin confit in olive oil
28€

About new potatoes, sautéed with baked peppers and black olives.

Bass fillet
28€

With sweet potato pure and shrimp mincemeat.

Poly tentacles sautéed in olive oil
29€

With roasted celery puree and vegetables of the time.

Tiger prawns in the oven (gigante)
95.00€ /Kg

With butter sauce, garlic, lemon and chilli. Accompanied by African rice.

Butchery / From the Butcher

meats

Veal Stroganoff
26€

With Basmati rice and beet pickles.

chambão de lamb
27€

With red wine sauce on puree potatoes.

Duckbarom
27€

With orange sauce and gratin potatoes.

hunter chicken
20€

Tomato sauce, peppers and olive.

tornedó ''Don Alfonso''
38€

Toasted bread, Reduction of port wine and foie-gras.

Regional cuisine

Tough
28€

with shrimp.

peeling rice, Raven and Lemon
28€
Raia de Alhada
25€

Puffy.

traditional Portuguese steak
30€
A1776 / A1776

A1776

Meat grilled on biological charcoal, for a healthy and flavorful experience
Hamburguer caseiro ''Don Alfonso''
18€

Carne 100% vaca, bacon, cheddar cheese, lettuce, caramelized onion and garlic mayonnaise.

Iberian porch
21€

Grilled in josper with barbecue sauce.

Nacional Black Angus empty
30€

(280g pasture).

Argentine acé
33€

(Alim. cereals 200 days) 250g.

Lamb New Zealand
32€

With mint sauce

Veal loin
35€
Parrilhada (2 pax.)
59€

Lamb chops, empty and pig piano. With chimichurri sauce.

chateaubriand (2 pax.)
68€

with Béarnaise sauce.

GALICIAN BLONDE T-BONE
45€

+/- 550g. Naco De Picanha Black Angus Grain Feed 300G 25 days.

tomahawk black angus
69€ /KG
CHULETON BLACK ANGUS
69€ /KG

(Meat meat).

To go with

Garrison

sauces
black pepper sauce
2.50€
Béarnaise sauce
2.50€
mushroom sauce
3.00€
Roquefort sauce
3.00€
accompaniments
fried onion rings
5.00€
Sweet Potato Fries
5.00€
african rice
5.00€
sauteed vegetables
3.50€
mixed salty
4.50€
For the youngest

Child menu

Grilled chicken breast
12.00€

with french fries.

Bolognese spaghetti
11.00€
hamburger
12.00€

with french fries.

margarita pizza
11.00€
To sweeten

Desserts

sticky toffee pudding
7.50€

With caramel sauce. (Porto Ruby 4.00€).

DON ALFONSO APPLE PIE
7.50€

With vanilla ice cream. (Port Tawny 4.00€).

profiteroles
7.50€

With vanilla and chocolate ice cream. (Porto 10 Years €8.00).

CHOCOLATE CUPCAKE
7.50€

With vanilla ice cream. (Port LBV €7.00).

CHEESECAKE
6.90€

With forest fruit topping. (Sweet White Port 4.00€).

creme brulee
6.90€

With bitter almond aroma. (Almond Liqueur Amarguinha 5.00€).

ALGARVE ORANGE PUDDING
7.50€

With ice cream and triple-sec sauce. (Purple Muscatel €5.50).

* All desserts on this menu are made in our kitchen. Drinks are suggestions for better tasting of your dessert..

Crepe Suzete (2 pax.)
25.00€

Created in front of you.

Seasonal fruit board
9.90€
Cheese and jam board
13.90€

(Port Vintage 14.00€)

ICE CREAM (1 O)
3.00€

Flavors: Chocolate, chocolate mint, vanilla, strawberry, lemon, tangerine.

ICE CREAM (2 O)
6.00€

Flavors: Chocolate, chocolate mint, vanilla, strawberry, lemon, tangerine.

ICE CREAM (3 O)
9.00€

Flavors: Chocolate, chocolate mint, vanilla, strawberry, lemon, tangerine.

COLONEL
9.00€

(Lemon and vodka).

DROWNED SIMPLES
5.50€

(Coffee and vanilla ice cream).

drowned with amaretto
10.50€
suggestion for the end of dinner
10.50€

Espresso martini.

Naco De Picanha Black Angus Grain Feed 300G

Note:

Naco De Picanha Black Angus Grain Feed 300G, Naco De Picanha Black Angus Grain Feed 300G, Naco De Picanha Black Angus Grain Feed 300G, Naco De Picanha Black Angus Grain Feed 300G.

Naco De Picanha Black Angus Grain Feed 300G, request information about food products from employees. request information about food products from employees (eu) nº 1169/2011, of 25 of October transposed into Decree Law No. 26/2016, of 9 request information about food products from employees.

Bookings

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    Restaurant & Wine Bar


    R. of the Nautical Club, Edf Pateos from Marina 8125-442 Vilamoura


    +351 289 312 688

    Call to the national fixed network

    info@donalfonso.pt


    Open: 18:30 - 23:30