Our history

Who we are

Since 1985 with an unrivaled reputation for the caring service it provides to its customers, as well as the excellent products it offers, maintaining a balance between quality and price.

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Recommendations

chef specialties

Discover here the world of flavors we have to offer

Recommendations

desserts

Our suggestions for an explosion of flavors

Mouth watering

gallery

Especially for himself

Our menu

CONFIT DE CANARD ON POTATO ROSTI AND ORANGE SAUCE
on request
PEPPER STEAK
on request
PORTUGUESE STEAK WITH HAM
on request
Tenderloin TROUCH IN BRIK MASS WITH ROQUEFOR SAUCE
on request
LAMB SHAMBON WITH RED WINE SAUCE OVER PURE POTATOES
on request
ROOT OF LAMB IN A HERBS CRUST WITH MINT AND RED WINE SAUCE
on request
"DON ALFONSO" TORNADO
on request
SEA SEA FILLET A MUNIER
on request
COD LOIN CONFITED IN OLIVE OIL
on request
TIGER SHRIMP CURRY
on request
Fish of the Day on the Grill
on request
SALMON PAVE
on request
MIXED MUSHROOM RISOTO (PORCHINI E SHIMAGY)
on request
LINGUINI NERO WITH SHRIMP AND RIA FORMOSA clam
on request
RICOTA AND SPINACH RAVIOLI
on request
COD RISOTO WITH CORIANDER
on request
A1776 / A1776

A1776

A1776, A1776
To go with

wines

See our wine list

Bookings

Reserve your table

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Bookings

Reserve your table

Reservations are only accepted with at least 24 hours in advance.


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    Restaurant & Wine Bar


    R. of the Nautical Club, Edf Pateos from Marina 8125-442 Vilamoura


    +351 289 312 688

    Call to the national fixed network

    info@donalfonso.pt


    Open: 18:30 - 23:30